Last week, I taught my first cooking class at the Savory Spice Shop in Raleigh, NC. The theme for the class was Caribbean cooking.
Below is the recipe for Banana Salsa. I chose to present this recipe because it is simple, flavorful and colorful.
If you like mango or pineapple salsa, you will love it. Also, bananas are SO much easier to chop than both mangos & pineapple.
Try serving it with blue corn tortilla chips or serve alongside of either chicken or fish.
It was a big hit at the class too. Enjoy!
*Recipe adapted from Miami Spice
8 Finger Bananas, diced
1/2 cup Red Bell Pepper, diced
1 Jalapeño Pepper, diced
1 Serrano Pepper, diced
1 teaspoon ground Ginger
1/2 teaspoon Cardamom
4 Scallions, trimmed and chopped
1/2 cup fresh Mint, chopped
1 tablespoon Brown Sugar
2 tablespoons Olive Oil
Juice from 2 Limes
Salt & Pepper
- Add all ingredients to a mixing bowl.
- Adjust seasoning as needed.
- Serve with blue corn tortilla chips, fish or chicken