Amazing Marble Cupcakes {with a twist…of course}

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This weekend, my 8-year-old son and I made these cupcakes together. The interesting ingredients resulted in probably the best cupcakes we’ve made. Yum!

Enjoy! Denise

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Amazing Marble Cupcakes

1 Box Yellow Cake Mix
3 Eggs
1/3 cup Vegetable Oil
8 oz. Pepsi
4 oz. Maraschino Cherry Juice
1/4 teaspoon ground Cinnamon
1/8 teaspoon ground Cardamom
1/4 teaspoon Vanilla extract
2 tablespoons Cocoa Powder
Maraschino Cherries

  • Preheat oven to 350 degrees.
  • Line 2 cupcake pans with liners and set aside.
  • Add cake mix, eggs, vegetable oil, Pepsi, maraschino cherry juice, cinnamon, cardamom and vanilla extract to a large mixing bowl.
  • Beat on low for 30 seconds then beat on med-high for 2-3 minutes.

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  • Pour 1/3 of cake batter to a small mixing bowl. Add the cocoa powder and mix well with a rubber spatula.
  • Divide the non-chocolate cake batter evenly between the 24 cupcake liners.

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  • Divide and dollop the chocolate batter evenly between the 24 cupcake liners.

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  • Using the dull end of a wooden skewer, marble the batter.

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  • Bake for 17-20 minutes.
  • Cool completely then frost with your favorite buttercream frosting and top with a maraschino cherry.20120826-135012.jpg
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Caribbean Cooking Class – Banana Salsa Recipe

Denise From GypsyWorldSpiceCafe.com @ Savory Spice Shop of RaleighLast week, I taught my first cooking class at the Savory Spice Shop in Raleigh, NC.   The theme for the class was Caribbean cooking.  

Below is the recipe for Banana Salsa.  I chose to present this recipe because it is simple, flavorful and colorful. 

Banana?

Yes!

If you like mango or pineapple salsa, you will love it. Also, bananas are SO much easier to chop than both mangos & pineapple. 

Try serving it with blue corn tortilla chips or serve alongside of either chicken or fish.

It was a big hit at the class too. Enjoy!

Denise

Banana Salsa

Banana Salsa
*Recipe adapted from Miami Spice

8 Finger Bananas, diced
1/2 cup Red Bell Pepper, diced
1 Jalapeño Pepper, diced
1 Serrano Pepper, diced
1 teaspoon ground Ginger
1/2 teaspoon Cardamom
4 Scallions, trimmed and chopped
1/2 cup fresh Mint, chopped
1 tablespoon Brown Sugar
2 tablespoons Olive Oil
Juice from 2 Limes
Salt & Pepper

  • Add all ingredients to a mixing bowl.
  • Adjust seasoning as needed.
  • Serve with blue corn tortilla chips, fish or chicken

Banana Salsa

Recipe Card

Spiced Hibiscus Granita {Spiked}

On the weekends, my husband and I like to take time to watch a movie together. This past weekend I made a dessert  cocktail for our “movie time”.

Granita is easy to make and the variations are only limited by your imagination.   Be sure to check out some suggested flavor combinations at the end of the recipe.

Enjoy!

Denise

Spiced Hibiscus Granita - Spiked

Spiced Hibiscus Granita {Spiked}

Vodka, Tea Bags, Cinnamon Stick

1-1/2 cups Water
1 two-inch Cinnamon Stick
3 Red Zinger Tea Bags
pinch of Salt
1/8 teaspoon ground Cardamom
1 cup Vodka
3-4 tablespoons Lemon Juice
3-4 tablespoons Vanilla Agave Syrup or Honey

  • Add water and cinnamon stick to a small saucepan. Bring to a boil.
  • Remove pot from heat and add tea bags, cardamom and tiny pinch of salt to the boiling water.
  • Cover and let steep for five minutes.
  • Meanwhile, add the vodka, agave syrup and lemon juice to a bowl. Stir to combine.
  • When tea is done steeping, remove tea bags and cinnamon stick.
  • Add tea to the bowl. Stir to combine.

Spiced Hibiscus Granita - Ready to Freeze

  • Transfer tea mixture to a 8×8 baking pan.

Spiced Hibiscus Granita - Ready to Freeze in Baking Pan

  • Place in the freezer for 4-6 hours. Scrape with a fork every hour to break up the ice crystals.

Spiced Hibiscus Tea Granita - Ready to Serve

  • Serve straight up (or add ice cream/fresh fruit).

Spiced Hibiscus Tea Granita - Ready to Eat

Variations

  • Coffee & Kahlua & Cardamom
  • Lemon Zinger Tea & Vodka & Basil
  • Diet Coke & Captain Morgan & Cinnamon (Note:  Just use 2 cans of soda … do not warm the soda!)

Click the Image to Print “Just The Recipe”!

Printer Friendly Recipe

Cardamom Waffles {Christmas Breakfast}

Why not spice up your Christmas breakfast with cardamom?

Every year my family looks forward to Christmas waffles. I have tried several recipes over the years (some more complicated than others). On holiday mornings, simple recipes packed with flavor are my ticket to getting breakfast on the table with no stress.

So, for this recipe, I decided to adapt a classic waffle recipe using Bisquick.

We did a “test run” this past weekend…

Cardamom is known as being the “queen of spices”. These Cardamom Waffles are now going to rule our Christmas breakfast every year…

We found that if you put 1/2 cup of the waffle batter onto the center of a belgium waffle maker, the waffles look like snowflakes.

Have a great holiday! Enjoy!

Denise

Cardamom Waffles

Cardamom Waffles

Makes 5 Belgium Waffles

2 cups Bisquick Baking Mix

1-1/3 cups Milk

2 tablespoons Vegetable Oil

1 Egg

1 tablespoon Cardamom

  • Heat your waffle iron according to your manufacturer instructions.
  • Mix all ingredients in a large bowl.

Cardamom Waffles Batter

  • Spray your waffle iron with cooking spray.
  • Place 1/2 cup of waffle batter onto the center of the waffle iron.

Cardamom Waffles

  • Close waffle iron and steam according to your manufacturer instructions.

Cardamom Waffles

  •  Repeat with remaining batter.
Grilled Cardamom Cumin Tuna

Tuna Medallions Marinated with Orange Juice, Cardamom & Cumin

Cardamom is one of my favorite spices.   I love to pair it with cinnamon when I bake.  Some call it the “Queen of Spices”. 

It is a bit pricier than most spices.  But, definitely worth it!   It doesn’t have a long shelf life.  So, be sure to buy in small quantities.

I wanted to try to do a savory dish with this spice.  This week, when I placed my online grocery order, I saw that tuna medallions were on sale. Below is a recipe that pairs the tuna medallions with cardamom with cumin and coriander and orange juice. 

The result was right on!  The aroma was just amazing.  You have to try this one…

Enjoy!

Denise

P.S. Yes, you read that right…online grocery shopping.   I am a huge fan of online grocery shopping.  I place my order, schedule my pickup, pull up and they bring it out.  Great timesaver!

Grilled Cardamom Cumin Tuna

Tuna Medallions Marinated

     with Orange Juice, Cardamom & Cumin

1/2 cup Orange Juice (freshly squeezed preferred)

1/4 cup Olive Oil

2 teaspoons ground Cardamom

1 teaspoon ground Cumin

1/2 teaspoon ground Coriander

1 teaspoon Salt

1/2 teaspoon Pepper

  • In a small bowl (or measuring cup), whisk together the orange juice, olive oil, cardamom, cumin, coriander, salt and pepper.
  • Place the tuna medallions in a casserole dish.  Cover with the marinade.  Toss to coat.  Cover with plastic wrap and set aside for 30 minutes.  Be sure to flip the tuna every 10 minutes.

  • Heat your grill pan.  When hot, add your tuna medallions.  Grill to your preference for “done-ness”.  (We like it medium-well.)