Last week, I taught my first cooking class at the Savory Spice Shop in Raleigh, NC. The theme for the class was Caribbean cooking.
We had a lot of fun cooking, talking and sharing information, stories….and laughs.
Below is the recipe for Black Bean & Mango Salad. I love this salad recipe because it is easy to make and perfect for spring/summer parties. The flavors are simple, fresh and versatile. It pairs well with chicken or seafood.
Black Bean & Mango Salad
*Recipe adapted from Miami Spice
3 ripe Mangos, chopped
3 15-oz cans Black Beans, drained and rinsed
1/4-1/2 cups fresh Cilantro, chopped
4 Scallions, trimmed and chopped
4 tablespoons Olive Oil
Juice of 2 Limes
Salt & Pepper to taste
- Add all ingredients to a mixing bowl.
- Adjust seasoning as needed.