Provocative Peppercorns!

 

 As we continue on though the Back the Basic series, this article will focus on Peppercorns.  

 Why use an adjective like provocative to describe Peppercorns?

Well, provocative is defined in the Merriam-Webster dictionary as “tending to provoke, excite, or stimulate” (listing synonyms as “charged… edgy…exciting…inciting…stimulating”).  Peppercorns, either ground or whole, add that background heat to a dish that leaves the palate with that tingly sensation…and has health benefits (listed below) that charge the body!

 The recipes at the end of the article are recipes that I have either chosen or created to demonstrate that you can use Peppercorns in non-traditional ways to enhance your culinary experience.

 

History of Peppercorns

Peppercorns have been used for over 4000 years.  It quickly gained popularity and value.  This was because Peppercorns easily enhanced food to make it seem fresher than it actually was as well as added zing and heat to otherwise bland food.   Peppercorns were often used as a commodity which is why the spice trade grew and many explorers were tasked with finding more sources for Peppercorns.  Due to the unstable currency systems, landlords often requested to be paid their rent with Peppercorns in place of currency.

 

Peppercorn Harvesting

Peppercorns are typically grown in India.  However, Peppercorns are imported from India as well as Indonesia, Vietnam, Brazil, Malaysia, Sri Lanka, Thailand and China.   The pepper plant grows small flowers which become green berries that turn pink when ripe.   These berries are typically harvested when they are green.  The green peppercorns are dried and result in a black color.  White peppercorns are actually created by removing the outer skin of the peppercorn.  

Flavor Breakdown

  • Green Peppercorn -> Flavor is Hot ( However More Subtle than Black, White, or Pink)
  • Black Peppercorn -> Flavor is Warm &  Full-Bodied
  • Pink Peppercorn   -> Flavor is Sweet, Berry, Fruity with Delayed Heat
  • White Peppercorn -> Flavor is Hotter, Sharper then Green, Black or Pink

 

Health Benefits to Peppercorns

  • Powerful anti-oxidant.
  • Promotes mental clarity
  • Combats fatigue and tiredness
  • Increases metabolism
  • Promotes Digestion & calms stomach
  • Essential oil of black pepper added into oils used to treat aching, painful joints
  • Used in teas with mint to combat colds, viral infections and flu.
  • Added to mouthwashes to treat sore throats.

 

 

Snack Recipe – Peppered Caramel Corn

  • 1  (12-oz.) package Buttery Toffee Popcorn with Peanuts
  • 1/4  teaspoon  coarse Black Pepper

  1. Microwave popcorn with peanuts in a large microwave-safe bowl at HIGH 2 minutes, stirring at 30-second intervals.
  2. Stir in Black Pepper.
  3. Spread mixture in an even layer in a lightly greased jelly roll pan.
  4. Let cool 10 minutes; break into pieces.
  5. Store in an airtight container up to 1 week.

Source -> Southern Living, OCTOBER 2007

 

Blogger’s Comments:  

I actually cut this recipe out several years ago and was excited to finally make this.   Microwave time is dependent on your microwave.  You will know it is ready to be peppered when it gets gooey and sticky.  I increased the amount of pepper to 1 teaspoon.   This is a great recipe and the variations are endless.  I think this would be great with a cinnamon based spice or with cayenne pepper….

Taster’s Comments: 

My tasters really liked this and snacked on it all weekend…

 

 

Gypsy World Spice Cafe Recipe – Corsican Herbed and Peppered Goat Cheese

  • 4-oz log of Goat Cheese
  • 1  tablespoon coarse Black Pepper
  • 1-1/2  teaspoons Corsican Herb Blend

  1. Mix together the Black Pepper and Corsican Herb Blend
  2. Pour the Pepper/Herb mixture onto a flat surface (wax paper, plate, etc)
  3. Roll the Goat Cheese log on the mixture to cover
  4. Serve with water crackers (or cracker of your choice)

 

Blogger’s Comments:  

I like to use goat cheese for appetizers and have to definitely say that the flavor combination of the Goat Cheese, with the Herbs and Black Pepper was awesome.   Corsican Herb Blend is a unique blend of herbs commonly called for in Corsican recipes.

Taster’s Comments: 

This was a big hit with the tasters.   One taster commented that it was “addictive”…

 

Gypsy World Spice Cafe – Brown Sugar Peppercorn Syrup

This recipe is a nice thing to have in the refrigerator.  It has many uses.  The recipes that follow this all call for Brown Sugar Peppercorn Syrup.

  • 1 cup water
  • 1/2 cup Brown Sugar/Splenda Blend
  • 1 tablespoon Peppercorns
  • 1 tablespoon coarse Black Pepper
  1. Put all ingredients into a heavy saucepan.
  2. Bring to a boil.
  3. Lower heat and simmer for 20 minutes.
  4. Strain into  an airtight container and keep refrigerated.

 

 

 

Gypsy World Spice Cafe Recipe – Spiced Espresso Brownie Cupcake

Cupcake Ingredients

  • 1 box Brownie Mix
  • 1/3 cup strongly brewed Coffee, chilled
  • 1/3 cup Vegetable Oil
  • 1 Egg
  • 1 tablespoon coarse Black Pepper
  • 1 teaspoon Gypsy Sweet Spice
  • 1/2 teaspoon Vanilla Extract

Ganache Ingredients

  • 1 12 oz bag Semi-Sweet Chocolate Chips
  • 3 tablespoons Half & Half
  • 2 tablespoons Brown Sugar Peppercorn Syrup
  • 1/4 teaspoon Gypsy Sweet Spice Blend
  • 1 tablespoon strongly brewed Coffee, chilled 
  1.  Mix the cupcake ingredients with a spatula until well blended.
  2. Pour batter into cupcake liners until 2/3 full.
  3. Bake 25-30 minutes until set.  Cool on wire rack.
  4. Melt chocolate chips with half & half in the microwave in 30 second intervals until the chocolate chips soften.
  5. Add Peppercorn Syrup, Gypsy Sweet Spice Blend, Coffee.  Whisk until creamy.
  6. When cupcakes have cooled completely, cover tops of cupcakes with about 1-1/2 tablespoons of chocolate ganache.  Top with chocolate covered espresso beans.
  7. Chill until set.   Save remaining ganache for other recipes.

 

Blogger’s Comments:  

Have fun when making cupcakes.   The craft stores all have great cupcake liners.  I chose a cheetah print for my cupcakes.  

Taster’s Comments: 

My taster had one when first frosted and another after it had been chilled.  They said the flavor was better when it was chilled.

 

 

Gypsy World Spice Cafe – Spicy Pepper Martini

  • 1/2 teaspoon Zest of a Lemon, divided
  • juice of a lemon
  • 1-oz Brown Sugar Peppercorn Syrup
  • 4-oz Vodka
  • 2-oz Vermouth
  1. Put the ingredients (except zest) in a shaker with some ice.
  2. Give a good shake.
  3. Strain into two martini glasses and garnish with reserved zest.

 

Blogger’s Comments:  

I thought this was a little bit too spicy for my palate (and I love black pepper).   Next time, I may add a splash of diet cola.

Taster’s Comments: 

My taster thought it was great and finished mine!    I guess this time, the drink was not too girly.

 

 

 

 

Gypsy World Spice Cafe – Peppered Strawberry Orange Martini

  • 1-oz Brown Sugar Peppercorn Syrup
  • 4-oz Vodka
  • 2-oz Orange flavored Vodka
  • 1 tablespoon Sugar-Free Strawberry Preserves
  • Slices of Lime
  1. Put the ingredients (except lime) in a shaker with some ice.
  2. Give a good shake.
  3. Strain into two martini glasses and garnish with reserved lime slices.

 

Blogger’s Comments:  

I loved this one!  Strawberries and Peppercorns are a classic combination…  So, thought this might be the drink for me since the other one was too spicy.

 

I hope you try some of these recipes…

If you haven’t already, please take the time to subscribe to this blog.

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About Denise @ GypsyWorldSpiceCafe.com

Technologist by day and Mom/Wife 24x7... Cooking is a huge hobby of mine. Love developing recipes & flavor combos that promote healthy eating & fitness. Follow Gypsy World Spice Cafe As We Explore World Spices, Healthy Eating and Creative Recipes.

2 comments

  1. Pingback: Celebrating Cinco de Mayo – Homemade Black Pepper Tortillas « Gypsy World Spice Cafe

  2. Pingback: Gypsy World Spice Cafe Blogiversary! « Gypsy World Spice Cafe

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