I have thought about making this for a while. This recipe is not only easy, it is very rich and flavorful. My colleagues at work loved it…so I guess I need to make it again real soon!

My favorite thing about this recipe s that it is perfect for those last-minute “make & take” events because you can have the ingredients in your pantry….

Enjoy! Denise

Sweet & Salty Chocolate Toffee Cracker Candy

4 oz. Saltine Crackers (1/4 of avg. size box)
1 stick of Butter
1 cup Dark Brown Sugar, packed
1/2 teaspoon Cinnamon
1/2 teaspoon Vanilla Powder (or extract)
2 teaspoons Himalayan Pink Sea Salt, divided
12 oz. Semi-Sweet Chocolate Chips
Candies, Sprinkles, or Nuts

• Preheat oven to 375 degrees.
• Line a cookie sheet with aluminum foil and grease it with shortening.
• Place the Saltines in a single layer on the lined cookie sheet; set aside.

• In a heavy saucepan, melt the dark brown sugar, butter along with 1 teaspoon of the pink salt, cinnamon and vanilla powder over medium heat.

• Bring to a boil while stirring constantly with a wooden spoon. Boil for 3 minutes.

• Carefully pour the mixture over the crackers. Use a metal spatula to spread the mixture evenly onto all the crackers.

• Place the cookie sheet into the preheated oven and bake for 7 minutes (toffee will bubbly).
• Transfer cookie sheet to a safe surface.
• Pour the chocolate chips over the toffee; set aside until chocolate chips soften and look glossy.

• Use a metal spatula or scraper to smooth out the chocolate chips evenly to cover the toffee layer.

• Sprinkle the remaining 1 teaspoon of pink salt over the chocolate layer.

• Sprinkle with your choice of toppings.
• Cool completely. Transfer to the refrigerator to chill. Cut or break into bite-size pieces.