Nutella Frosted Saffron Cupcakes

I decided to make Saffron Cupcakes for my Saffron dessert post.

Hmmm. What kind of frosting?

Well, of course I had to pair these yummy cupcakes with Nutella frosting!

The result was better than expected and the flavor combination was perfect….

I took some cupcakes in for my coworkers to sample. They loved them!

You will find both recipes below….

Enjoy! Denise

P.S. if you want, swap out the frosting with Saffron Buttercream instead….

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Saffron Cupcakes

1 box Pound Cake Mix (I used Betty Crocker)
2/3 cup Milk
2 Eggs
1/2 cup Butter, softened
1/4 teaspoon ground Cinnamon
1/4 teaspoon Saffron
1 teaspoon Vanilla Extract
6 Ferrero Rocher Chocolates, chopped
Powder Sugar

  • Preheat oven to 350 degrees. Spray mini-bundt cake pan with cooking spray or line your cupcake tins. Set aside.
  • Place saffron in the mortar and pestil. Press to crumble the threads.

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  • Warm milk for 45-60 seconds. Add saffron and allow to steep for ten minutes.

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  • Add cake mix, steeped milk, eggs, butter, cinnamon and vanilla to a large mixing bowl.

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  • Mix on low for 30 seconds. Increase mixer speed to medium and mix for 3 minutes.

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  • Fill each mini-bundt halfway. Smooth tops with a spoon.
  • Bake for 20 minutes (or until cake tester comes out clean).

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  • Remove from baking pan and cool on a wire rack.
  • Fill the center of the mini-bundt cakes with Nutella Frosting (see recipe listed below).
  • Top with chopped with chocolates.
  • Dust with powdered sugar.

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Nutella Frosting

1-1/2 cups Powdered Sugar
3-4 tablespoons Hazlenut-flavored Creamer
1/4 cup Nutella

  • Add all ingredients to a medium bowl.
  • Mix at a medium speed until you get to a creamy frosting consistency.

Note: If you prefer a traditional cupcake, fill the cupcake liners 2/3 full. Frost as you like with the Nutella Frosting and place half of a Ferrero Rocher chocolate on top.

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About Denise @ GypsyWorldSpiceCafe.com

Technologist by day and Mom/Wife 24x7... Cooking is a huge hobby of mine. Love developing recipes & flavor combos that promote healthy eating & fitness. Follow Gypsy World Spice Cafe As We Explore World Spices, Healthy Eating and Creative Recipes.

2 comments

  1. Wow! Saffron in cupcakes. I love saffron but have never thought to incorporate it into a cupcake. You have inspired me to give it a try! Lovely blog!

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