Category Archives: Annatto

Caribbean Cooking Class – Grilled Jamaican Jerk Shrimp

Below is the recipe for grilled Jamaican Jerk Shrimp that I shared during a Caribbean Cooking class that I presented at the Savory Spice Shop in Raleigh, NC. The marinade for the shrimp features the Savory Spice Shop’s Jamaican Jerk

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Caribbean Cooking Class – Grilled Jamaican Jerk Shrimp

Below is the recipe for grilled Jamaican Jerk Shrimp that I shared during a Caribbean Cooking class that I presented at the Savory Spice Shop in Raleigh, NC. The marinade for the shrimp features the Savory Spice Shop’s Jamaican Jerk

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Caribbean Cooking Class – Annatto Oil

Below is the recipe for Annatto Oil that I shared during a Caribbean Cooking class that I presented at the Savory Spice Shop in Raleigh, NC. Annatto is described as being “slightly peppery with a hint of nutmeg“. I use

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Caribbean Cooking Class – Annatto Oil

Below is the recipe for Annatto Oil that I shared during a Caribbean Cooking class that I presented at the Savory Spice Shop in Raleigh, NC. Annatto is described as being “slightly peppery with a hint of nutmeg“. I use

Featured / One comment