Cinnamon Spiced Cappuccino Cannoli Dip

This “not diet friendly” dessert recipe was actually inspired by one of my favorite low calorie desserts/snacks….

It is all about balance.  So, go ahead and have a treat once in a while.  Be sure to counter the calorie intake with exercise and be mindful of portions.  

Definitely worth the extra workout… 

Enjoy!

Denise

Cappuccino Cannoli Dip with Cookies

Cinnamon Cappuccino Cannoli Dip

8 oz. Cream Cheese, softened
1 cup Ricotta Cheese (I used part-skim)
1 teaspoon Vanilla Extract
1 teaspoon Espresso Powder
3/4 teaspoon Cinnamon
2 tablespoons Brown Sugar
1 cup Confectioners Sugar
3/4 cup Mini Chocolate Chips

  • In a large bowl, beat the cream cheese, ricotta cheese, vanilla, cinnamon, and espresso powder until creamy.

Cappuccino Cannoli Dip Preparation I

  • Gradually add the sugars and mix until well blended.

Cappuccino Cannoli Dip

  • Stir in mini chocolate chips.

Cappuccino Cannoli Dip

Cappuccino Cannoli Dip

  • Transfer to an airtight container.  Refrigerate overnight (or at least 4-6 hours).
  • When ready to serve, transfer to a decorative bowl.
  • Serve with chocolate graham crackers, vanilla wafer or strawberries.

Note:

  • This was a big hit! 
  • We think that Polish Chrusciki would  have been really good because they have a flavor/texture reminiscent of cannoli  shells.  Next time….
  • My “diet” version is 1/2 cup fat free ricotta, 1/4 teaspoon vanilla extract, pinch of cinnamon, 1 packet of Splenda.  Mix well with a spoon.  Sprinkle with 6 mini chocolate chips.  Yum! 🙂
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About Denise @ GypsyWorldSpiceCafe.com

Technologist by day and Mom/Wife 24x7... Cooking is a huge hobby of mine. Love developing recipes & flavor combos that promote healthy eating & fitness. Follow Gypsy World Spice Cafe As We Explore World Spices, Healthy Eating and Creative Recipes.

3 comments

  1. OMG! I want to try this right now. Looks delicious!!!!!

  2. Excellent recipe today thanks for sharing. I really enjoyed reading today’s post.

    Check out this healthy recipe – Cheese Topped Vegetables

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