This “not diet friendly” dessert recipe was actually inspired by one of my favorite low calorie desserts/snacks….

It is all about balance.  So, go ahead and have a treat once in a while.  Be sure to counter the calorie intake with exercise and be mindful of portions.  

Definitely worth the extra workout… 

Enjoy!

Denise

Cinnamon Cappuccino Cannoli Dip

8 oz. Cream Cheese, softened
1 cup Ricotta Cheese (I used part-skim)
1 teaspoon Vanilla Extract
1 teaspoon Espresso Powder
3/4 teaspoon Cinnamon
2 tablespoons Brown Sugar
1 cup Confectioners Sugar
3/4 cup Mini Chocolate Chips

• In a large bowl, beat the cream cheese, ricotta cheese, vanilla, cinnamon, and espresso powder until creamy.

• Gradually add the sugars and mix until well blended.

• Stir in mini chocolate chips.

• Transfer to an airtight container.  Refrigerate overnight (or at least 4-6 hours).
• When ready to serve, transfer to a decorative bowl.
• Serve with chocolate graham crackers, vanilla wafer or strawberries.

Note:

• This was a big hit! 
• We think that Polish Chrusciki would  have been really good because they have a flavor/texture reminiscent of cannoli  shells.  Next time….
• My “diet” version is 1/2 cup fat free ricotta, 1/4 teaspoon vanilla extract, pinch of cinnamon, 1 packet of Splenda.  Mix well with a spoon.  Sprinkle with 6 mini chocolate chips.  Yum! 🙂