More with mustard…..

As promised here is another recipe featuring the spice Mustard.

Below is a simple appetizer recipe that is very versatile.  It is great for dipping pretzels and also pairs well with warm gooey brie.  I just may have to see how it tastes with my morning waffle (perhaps with Nutella… hmmm).

Definitely one for your entertaining repertoire….

Enjoy!

Denise

 

 

Gypsy World Spice Cafe Recipe – Spiced Raspberry Dip

1 jar Raspberry Fruit Spread (10 oz.)
1 teaspoon Dried Mustard
1 teaspoon Pumpkin Pie Spice
Pinch coarsely ground Black Pepper
1 teaspoon Flour
1 teaspoon Water

• Combine flour and water in a small bowl. Set aside.
• Combine first 4 ingredients in a small saucepan over medium heat.

 

• Stir until smooth.
• Add flour mixture to the raspberry mixture.

• Bring to a boil, stirring constantly for an additional 2-3 minutes.
• Transfer to an airtight container and refrigerate overnight.
• Serve Spiced Raspberry Dip with Pretzels

 

Alternate Serving Suggestion

• Remove top of Brie.
• Warm Brie for 30-45 Seconds in the Microwave.
• Top with Spiced Raspberry Dip.
• Serve with Pretzels, Crostini or Crackers.