More With Mustard – Appetizer Recipe for Spiced Raspberry Dip

More with mustard…..

As promised here is another recipe featuring the spice Mustard.

Below is a simple appetizer recipe that is very versatile.  It is great for dipping pretzels and also pairs well with warm gooey brie.  I just may have to see how it tastes with my morning waffle (perhaps with Nutella… hmmm).

Definitely one for your entertaining repertoire….

Enjoy!

Denise

 

 

Gypsy World Spice Cafe Recipe – Spiced Raspberry Dip

1 jar Raspberry Fruit Spread (10 oz.)
1 teaspoon Dried Mustard
1 teaspoon Pumpkin Pie Spice
Pinch coarsely ground Black Pepper
1 teaspoon Flour
1 teaspoon Water

  • Combine flour and water in a small bowl. Set aside.
  • Combine first 4 ingredients in a small saucepan over medium heat.

 

  • Stir until smooth.
  • Add flour mixture to the raspberry mixture.

  • Bring to a boil, stirring constantly for an additional 2-3 minutes.
  • Transfer to an airtight container and refrigerate overnight.
  • Serve Spiced Raspberry Dip with Pretzels

 

Alternate Serving Suggestion

  • Remove top of Brie.
  • Warm Brie for 30-45 Seconds in the Microwave.
  • Top with Spiced Raspberry Dip.
  • Serve with Pretzels, Crostini or Crackers.

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About Denise @ GypsyWorldSpiceCafe.com

Technologist by day and Mom/Wife 24x7... Cooking is a huge hobby of mine. Love developing recipes & flavor combos that promote healthy eating & fitness. Follow Gypsy World Spice Cafe As We Explore World Spices, Healthy Eating and Creative Recipes.

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