20 Clove Garlic Chicken with Lemon & Olives {slow cooker}

Garlic… You either live it or you hate it…..

I love it!

This recipe uses an entire bulb of garlic!

While it slow cooks, the garlic gets soft and mushy. The flavor mellows…resulting in an almost sweet flavor.

Enjoy! Denise

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Slow Cooked 20 Clove Garlic Chicken with Lemon & Olives

1 Garlic Bulb
1 cup White Wine
1 cup Chicken Broth
4 lbs. Boneless, Skinless Chicken Breast, frozen
7 oz. jar Green Olives, drainers
2 Lemons, thinly sliced
1 Shallot, thinly sliced
1 tablespoon dried Thyme
Salt, Pepper & Hot Paprika (to taste)

  • Separate cloves of garlic. Peel & smash with the back of your knife. Set aside.

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  • In a large bowl, stir together wine, broth, thyme, salt, pepper and hot paprika. Set aside.

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  • Spray your slow cooker with cooking spray.
  • Place chicken in the slow cooker.
  • Pour broth/wine mixture over chicken.
  • Add olives and garlic. Top with sliced lemons and shallots.
  • Season top of lemons and shallots with salt and pepper to taste.

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  • Cook on low for 8 hours.

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  • Serve with rice or buttered noodles.

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About Denise @ GypsyWorldSpiceCafe.com

Technologist by day and Mom/Wife 24x7... Cooking is a huge hobby of mine. Love developing recipes & flavor combos that promote healthy eating & fitness. Follow Gypsy World Spice Cafe As We Explore World Spices, Healthy Eating and Creative Recipes.

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