Caribbean Cooking Class – Grilled Jamaican Jerk Shrimp

Denise From GypsyWorldSpiceCafe.com @ Savory Spice Shop of Raleigh

Below is the recipe for grilled Jamaican Jerk Shrimp that I shared during a Caribbean Cooking class that I presented at the Savory Spice Shop in Raleigh, NC.

The marinade for the shrimp features the Savory Spice Shop’s Jamaican Jerk Season Blend, Citrus Juice and Annatto Oil.

It is perfect for upcoming summer parties. You can grill outdoors or use your grill pan to grill indoors. It is easy and quick especially since you only need to marinate the shrimp for 30 minutes.

I also made this with turkey cutlets.

Yum!

Enjoy!
Denise

Banana Salsa

Grilled Jamaican Jerk Shrimp

2 lbs Large Shrimp, peeled and deveined
4 tablespoons Annatto Oil
Juice from 2 Limes
4 tablespoons Jamaican Jerk Seasoning
Salt & Pepper to taste

    • Combine annatto oil, lime juice and Jamaican jerk seasoning in a shallow dish. Adjust seasoning with salt and pepper to taste.
    • Add shrimp to marinade. Toss to evenly coat.
    • Cover with plastic wrap. Refrigerate for 30 minutes.

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Recipe Card

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About Denise @ GypsyWorldSpiceCafe.com

Technologist by day and Mom/Wife 24x7... Cooking is a huge hobby of mine. Love developing recipes & flavor combos that promote healthy eating & fitness. Follow Gypsy World Spice Cafe As We Explore World Spices, Healthy Eating and Creative Recipes.

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